Today’s blog was written by our son, Matt Young, a Peace Corps volunteer in Zambia. When I was in college I went to farmer’s markets and shopped in grocery stores that sourced local organic kale and grass-fed beef. The Brussels sprouts grown in Salinas were more expensive than the ones shipped up from Chile, but I didn’t mind. I supplemented my academic curriculum with a steady diet of Michael Pollan, fought off hordes of foodies at Off The Grid Thursdays […]
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